Brunch:

To make your reservation, please call 314.881.4308

Easter-Brunch-Button

Sunday, April 16th
• Seatings: 10:30AM, 11:00AM, 12:30PM, 1:00PM

• Pricing (+tax & gratuity): Adult – $55  |  Child (12 & under) – $20  |  Young Child (3 & under) – FREE
• Included in Price: Champagne Toast, Valet, Coffee, Milk, Soda & Juice
• Cancellation Policy: Cancel before the Wednesday prior to the event. $100 will be charged to credit card if after Wednesday or no show.
Our Expansive Brunch Menu Includes:
Cold Buffet  |  duo of dips, spinach salad, artichokes & hearts of palm salad, tri color carrot ribbon salad, chilled israeli couscous salad, classic deviled eggs & more.
Carving Station  |  hand carved tenderloin, hand carved turkey breast & more.
Breakfast Station  |  biscuits & sausage gravy, baked egg strata, maple cured bacon, belgian waffles, thick cut raisin french toast & more.
Made to Order Omelet Station
Entree Station  |  fusilli pasta, sauteed chicken breast with artichoke mushroom fricassee, sliced canadian pork loin
Seafood Station  |  smoked salmon, ahi tuna carpaccio, chilled oysters on the half shell, alaskan snow crab claws & more.
Kids Buffet  |  fresh crudite, macaroni & cheese, mini cheeseburgers & more.
Desserts  |  bread pudding, chocolate bundt, gooey butter bars, cupcakes, assorted danishes, gluten free coconut macaroon “nests” & more.

Mothers-Day-Brunch-Button2
Sunday, May 14th
• Seatings: 10:30AM, 11:00AM, 12:30PM, 1:00PM

• Pricing: Adult – $55  |  Child (12 & under) – $20  |  Young Child (3 & under) – FREE
• Included in Price: Champagne Toast, Valet, Coffee, Milk, Soda & Juice
• Cancellation Policy: Cancel before the Wednesday prior to the event. $100 will be charged to credit card if after Wednesday or no show.
Our Expansive Brunch Menu Includes:
Cold Buffet  |  duo of dips, spinach salad, artichokes & hearts of palm salad, tri color carrot ribbon salad, chilled israeli couscous salad, classic deviled eggs & more.
Carving Station  |  hand carved tenderloin, hand carved turkey breast & more.
Breakfast Station  |  biscuits & sausage gravy, baked egg strata, maple cured bacon, belgian waffles, thick cut raisin french toast & more.
Made to Order Omelet Station
Entree Station  |  fusilli pasta, sauteed chicken breast with artichoke mushroom fricassee, sliced canadian pork loin
Seafood Station  |  smoked salmon, ahi tuna carpaccio, chilled oysters on the half shell, alaskan snow crab claws & more.
Kids Buffet  |  fresh crudite, macaroni & cheese, mini cheeseburgers & more.
Desserts  |  bread pudding, chocolate bundt, gooey butter bars, cupcakes, assorted danishes, gluten free coconut macaroon “nests” & more.

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